I have a new article in the April issue of Cincinnati Magazine. This month's topic is Grenache of multiple colors, expressly Grenache (the original Noir) and Grenache Blanc. You can find a link to the article by clicking on the magazine's logo to the left, or by clicking here.
In the article, I barely mentioned the most fascinating of the three varieties, Grenache Gris. If you can lay your hands on some, you'd be lucky. Le Roc des Anges, an estate in Roussillon in southern France, makes an old vine white that is 90% Grenache Gris, and gives off such a seductive aroma that you'll wonder where it has been all your life...or maybe not, but I did!
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