Thursday, August 17, 2017

Drinking Scheurebe on May 5

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Posted by Burke Morton On May - 8 - 2010

A couple of days ago, Cinco de Mayo to be exact, I drank a Scheurebe--a classic if obscure wine from Germany. Seems ludicrious, I know, when you consider that I had cooked honest-to-goodness Mexican food, and had even prepared the story of Cinco de Mayo for my kids. Turns out they learned about the Battle of Puebla in school, so once robbed of a tentpole for the evening, I figured that it didn't matter than I didn't have a Mexican beer or Tequila.

But Scheurebe? Many of you may be saying, "What the %#&! is that?" Well if you are unfamiliar with Scheurebe (SHOY-ray-beh), it's time to change that. Not that Scheurebe is easy to find, because too many outlets for wine retail don't carry one, or have never even heard of it themselves, but Scheurebe is available, and you can ask them to order one.

Anyway, since it seemed like the right time, I popped open the Lingenfelder 2001 Großkarlbacher Burgweg Scheurebe Halbtrocken from the Pfalz region of Germany. And it was good. [NOMENCLATURE: Lingenfelder is the producer; Großkarlbacher Burgweg specifies the vineyard known as Burgweg in the town of Großkarlbach; Scheurebe is the grape; Halbtrocken literally means 'half-dry', but for purposes of American drinkers, it equates to 'dry']

Scheurebe is a hybrid crossing of Riesling and Sylvaner [a common hybridization--other results of this cross include Ehrenfelser (a great but nearly impossible wine to find), Müller-Thurgau (completely uninspired in Germany, but tasty from Italy), and Rieslaner (which can be fabulous)] perpetrated by one Georg Scheu. Thank goodness this guy came along, because he gave us one of the lustiest wines around. How lusty? There are some versions of Scheu (shoy) that if you put it in a black glass, you'd think it was red wine, as the aroma is often dominated by black currants. The range of aromas for Scheu is quite wide, though: the Lingenfelder I drank with my chicken in red mole effused a beautiful, angelic scent dominated by candied pink grapefruit. It was a marvelous pairing.

I find Scheurebe--burlesque grape that it is (I say that because it strikes me as having a queen's bearing and stripper's sensibility yet has a rather gender neutral appeal)--so lip-smacking and tantalizing that I spread the word about it as much as possible. Have fun drinking it...or perhaps I should say don't have too much fun drinking it....

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2 Responses

  1. Tweets that mention Wine Pairings & Commentary at WineThink » Blog Archive » Drinking Scheurebe on May 5 -- Topsy.com Said,

    [...] This post was mentioned on Twitter by Burke Morton. Burke Morton said: Drinking Scheurebe on May 5 – http://clicky.me/Z6r [...]

    Posted on May 8th, 2010 at 7:47 am

  2. Christian G.E. Schiller Said,

    Interesting posting. I reposted it on my Facebook Fan Page ” Drinking German Wine in America” which might also interest you http://www.facebook.com/#!/pages/Drinking-German-Wine-in-America/108548882505088?ref=ts

    Posted on May 8th, 2010 at 12:15 pm

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